BELINDA BAUM provides strategic legal counsel on complex regulatory and compliance matters, particularly within the food and drug sector.
With a background in both European and U.S. law, Belinda’s academic credentials include an LL.M. in National and Global Health Law from Georgetown University, where she honed her expertise in navigating the cross-border legal challenges that are critical to her practice.
Before joining Sidley, Belinda gained significant experience in advising clients on regulatory frameworks and compliance issues across Europe and the U.S. She was a law clerk (Rechtsreferendarin) in several law firms, and in the Federal Ministry of Food and Agriculture of Germany in Berlin in the New Genomic Techniques department, as well as the European Commission (DG SANTE) Directorate General for Health and Food Safety in the Cross-border Health Care and Tobacco Control unit.