SINCLAIR COOK focuses his practice on litigating complex, cross-border civil disputes and white collar criminal investigations.
Sinclair earned his B.A. from Stanford University and his J.D. from Columbia Law School, where he was a Harlan Fiske Stone Scholar, an essays editor for the Columbia Law Review, and a recipient of the Parker School Certificate of Achievement in International and Comparative Law. While at Columbia, Sinclair externed at the Knight First Amendment Institute. He also served as a judicial extern for the Honorable Consuelo B. Marshall for the U.S. District Court for the Central District of California.
Sinclair maintains an active pro bono practice litigating family defense matters alongside a Brooklyn-based public defense nonprofit in Kings County Family Court.
Before law school, Sinclair worked as a research analyst for the China Program at the Stanford Institute for Economic Policy Research.
Sinclair is proficient in Mandarin.